Are you a sourdough lover?
Lance & Ami want you to enjoy the very best real fermented sourdough breads. They run a micro-bakery from their kitchen in Bisbrooke, Rutland. Authentic sourdough creates passionate converts – have you experienced the unique flavour?
Ami makes a range of fresh spicy condiments, drawing on her Bangladeshi heritage. These accompany the breads and to give you a new flavour experience.
Do you miss genuine artisan bakeries?
We always strive to give you the perfect loaf. There are a lot of variables that come into play that affects the final outcome. Temperature, humidity, hydration and quality of flour. From time to time we make small changes which can make the loaves rise higher and/or take on a different shape. That’s the great part of artisan baking. It’s always different but you can rest assured regardless of the shape and rise the flavour will always be delicious.
How do you eat yours?
Enjoy a chunky slice of sourdough toasted with your choice of topping. The flavour of the bread is robust enough to take most toppings - experiment with spices, heat and pungent punchy flavours! When using our sourdough for sandwiches. the bread is best in slices and served open faced. We recommend enjoying it lightly toasted as this makes the crumb soft and enhances the flavour.