New Experiments in Flavour

As the seasons change, our tastebuds crave different tastes and textures. This time of year is all about comfort food, feeling warmed and nourished by good food shared with family…

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Marquess of Exeter

Meeting Chef Misi at the Marquess of Rutland I had the pleasure of meeting the new chef Misi Bencsik at the Marquess of Exeter. He is hoping to incorporate our…

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Hare & Hog Café and Charcuterie

Beautiful colours on this open topped bacon & salad sandwich using our Turmeric & Fennel Sourdough don’t you think? This is Nicky’s creation at The Hare And Hog cafe in…

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Building a Sourdough Empire

We wanted to keep you posted about how things are going here at Bisbrooke Artisans. Lance continues his recovery from surgery and is slowly growing stronger and returning to baking.…

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An award winning microbakery

It's hard to believe that Bisbrooke Artisans has only been in existence for a year, and already we have had to add a page for awards to our website. The…

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A true story for Sourdough September

   A true story for Sourdough September Due to my husband Lance (who is the sourdough baker at Bisbrooke Artisans) undergoing a back surgery at end of July, the baking…

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Success!

We just wanted to take a moment to acknowledge everyone who supported our Crowdfunder campaign. It's been a real whirlwind, and we have raised £10,221 in total. It has been…

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Great Food Club Awards Finalist!

Thirst [email protected]_Ltd Twitter Congratulations to the finalists in the @greatfoodmag awards 2019 Here are profiles of three of our favourites - @rothleywine @NewsAndDeli and @BisbrookeBakeshttps://thirstmedia.co.uk/2019/08/17/great-food-club/ It's such an incredible feeling to discover that…

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Forays into Focaccia

Sourdough Focaccia Sourdough Focaccia with olives sun-dried peppers and rosemary. It’s a lovely yellow with turmeric on top. Lance is getting better after his operation and moving around. He is…

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