New Experiments in Flavour
As the seasons change, our tastebuds crave different tastes and textures. This time of year is all about comfort food, feeling warmed and nourished by good food shared with family…
Experiments in Sourdough: Beer & Bread
NEW COLLABORATION Beer Sourdough With Sourdough September being over and distinct Autumnal moods in the air, it's time to warm us up with a little tipple. Our new loaves are…
Building a Sourdough Empire
We wanted to keep you posted about how things are going here at Bisbrooke Artisans. Lance continues his recovery from surgery and is slowly growing stronger and returning to baking.…
A true story for Sourdough September
A true story for Sourdough September Due to my husband Lance (who is the sourdough baker at Bisbrooke Artisans) undergoing a back surgery at end of July, the baking…
Forays into Focaccia
Sourdough Focaccia Sourdough Focaccia with olives sun-dried peppers and rosemary. It’s a lovely yellow with turmeric on top. Lance is getting better after his operation and moving around. He is…
Ami is kept busy!
Reflections on our microbakery
A year ago yesterday I left teaching to pursue a new sourdough venture with Lance. Meanwhile Lance had left his corporate IT work and commute to London. There was no doubt in our minds about leaving both…
Do you want more sourdough bread in your life?
I want real sourdough! We have launched a crowdfunder campaign so we can expand the bakery and bring real sourdough bread to the whole of Leicestershire and Rutland. We want…
What is real sourdough?
Our sourdoughs at Bisbrooke Artisans take 36 hours to make from start to finish. They are 100% sourdough. This means they contain no dry yeast. We also use organic ingredients. Our…