Marquess of Exeter

Meeting Chef Misi at the Marquess of Rutland I had the pleasure of meeting the new chef Misi Bencsik at the Marquess of Exeter. He is hoping to incorporate our…

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Hare & Hog Café and Charcuterie

Beautiful colours on this open topped bacon & salad sandwich using our Turmeric & Fennel Sourdough don’t you think? This is Nicky’s creation at The Hare And Hog cafe in…

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What is real sourdough?

Our sourdoughs at Bisbrooke Artisans take 36 hours to make from start to finish. They are 100% sourdough. This means they contain no dry yeast. We also use organic ingredients. Our…

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Getting Creative with Sourdough!

We've been experimenting in the bakery with mini sourdough loaves, instead of our usual 1kg loaves. They are very cute to look at, but most importantly, these bite size slices…

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Finding Real Sourdough

If faces could sell real sourdough then this amazing 'bursting at the seams' smile from Charlotte would do the trick! I have not seen anyone more ecstatic holding their sourdoughs,…

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Brunch at 100&Six

Just look at these beautiful brunch creations by 100&Six using Bisbrooke Artisans sourdough breads. We are always so proud to see what fantastic uses our sourdough breads are put to by creative…

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