Our sourdoughs take 36 hours to make from beginning to end. We are 100% sourdough and so we use no dry yeast. Bisbrooke Artisan breads are organic and we believe they have just the right balance of sour and chew!
Delicious lightly toasted with a range of savoury or sweet toppings. Our sourdoughs also freeze well and stay fresh up to 8-10 days. There’s something amazing about buying a freshly baked sourdough loaf. And you can’t wait to get it home and tuck into it.
Even more magical is giving a loaf of bread as a gift to someone you love. Prices start at £3.50 for our 1kg flagship loaf The Village Sourdough. It is unbeatable value for a truly artisan gift baked with love.
Retail Prices and Ingredients
1: The Village Sourdough : £3.50
~white stone ground flour, ~wholemeal flour,
~Pink Himalayan salt
2: Charcoal & Caraway Sourdough: £4.50
~organic charcoal from coconut husks
3: Turmeric and Fennel Sourdough: £4.50
4: Toasted Black and White Sesame Sourdoughs (seeded all way through) £4.50
~ toasted Black & White sesame seeds
5: Omega 3 Sourdough (a selection of seeds rich in omega 3 oils all way through)£4.50
~ Omega 3 mix seeds- Sesame, flax, sunflower & pumpkin
6: Coffee and Cacao £5.00
~ espresso beans
Coming soon :
Coffee & Cacao ~ Ginger and Sesame ~ Rye Sourdough, Lavender & Honey ~ Orange & Cacao Jaffa Sourdough
Lance enjoys experimenting with flavours!